Importance of eating
Prickly pears, flesh and seeds
Is a good source of vitamins, minerals, proteins and fiber
Prickly pears, flesh and seeds is good for containing the following items :
Sodium mg 4, Potassium mg 210, Calcium mg 53, Phosphorus mg 27, Magnesium mg 57, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | FA | Food Code | 14-230 | Sodium mg | 4 |
| Potassium mg | 210 | Calcium mg | 53 | Magnesium mg | 57 |
| Phosphorus mg | 27 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 49 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 12 | Fat g | 0 | Starch g | 0 |
| Glucose g | 6 | Galactose g | | Fructose g | 5 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |